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Indeed, branding cattle is a labor-intensive process that demands effort and precision. It involves marking the cattle with a unique symbol or logo using hot irons to signify ownership. This practice has historical roots in ranching and serves as a means of identification and traceability within the livestock industry. While it may seem rigorous, branding is essential for ranchers to manage their herds, prevent theft, and establish a recognizable mark for their livestock. The process requires skill and care to ensure the well-being of the animals and to create a lasting mark that represents the ranch's identity.